Dinner
From 5:00pm
| ENTRÉE | |
| Warm Artisan Bread Served with cultured butter and sea salt | $16.00 |
| Zaatar Flat Bread & Dips Beetroot hummus, Tzatziki & Pumpkin pesto | $18.00 |
| Ploughman's Charcuterie Cured cold cuts, marinated vegetables & pickles, grissini and whole-meal lavosh | $28.00 |
| Burrata & Prosciutto Salad With tomato & red pepper pesto, fennel, rocket and crisp shallots | $22.00 |
| Zucchini & Corn Fritter With dill gribiche, arugula salad and pickled onion | $20.00 |
| Spiced Beef Skewers Served with tzatziki, flat bread, rocket and pomegranate | $24.00 |
| Moreton Bay Slipper Lobster Bisque, watercress, fennel, garlic & lemon thyme croute | $26.00 |
| Soup of the Day Served with cultured butter & garden herbs with artisan sourdough | $16.00 |
| Slow Cooked Pork Belly Served with pear & parsnip puree, Croft kraut and diablo jus | $24.00 |
MAINS | |
| Barramundi Fillet Served with pearl couscous, zucchini, basil pesto emulsion and toasted harvest grains | $38.00 |
| Butchers cut Wagyu Rost-Biff MB6+ Served with gratin fries, arugula salad and Forestier sauce | $58.00 |
| Chicken Schnitzel With summer slaw, Lang’s lemon myrtle & ginger dressing, chipotle aioli and lemon | $30.00 |
| Lamb Saddle Served with Lang’s beetroot & pomegranate relish, asparagus, smoked fetta, kipfler potatoes, olive dust and a red wine jus | $54.00 |
| Slow braised Beef Ragout With pappardelle, confit tomato, parmigiana Reggiano | $30.00 |
| Maple Baked Sweet Potato With coconut tzatziki, grilled asparagus, toasted hazelnut and Lang’s beetroot & pomegranate relish | $26.00 |
DESSERT | |
| Coconut Panna Cotta With Lang’s Rosella & Chili jam, sesame snap and baby lemon balm | $18.00 |
| Pavlova Mango & vanilla bean anglaise with passion fruit compote and raspberry crumbs | $18.00 |
| Saffron Poached Pear With country granola, mulled wine syrup, pistachio praline and vanilla bean ice cream | $16.00 |
| Chocolate Brownie Served with strawberry fool, a smoked white chocolate sauce, waffle crumbs and macadamia ice-cream | $16.00 |
| The Croft House Cheeseboard Chef's selection of Local cheese including brie, blue & cheddar, served with pear and fig relish, muscatel, grissini and rosemary lavosh | $28.00 |
| Trio of Ice Cream Macadamia, vanilla, chocolate ripple, berry compote, seasonal berries & salted caramel sauce | $16.00 |
| SIDES Seasonal sauteed Vegetables ~ Sweet potato & zucchini salad ~ Local butter lettuce ~ Rustic fries ~ Sweet potato fries | $14.00 |