Dinner
From 5:00pm
| ENTRÉE | |
| Organic Bread (V) | $16.00 |
| Beet and Labneh (GF/V) | $18.00 |
| Steak Egg & Chips (GF) | $21.00 |
| Pork & Carrot | $24.00 |
| Tart (V) | $22.00 |
| Ocean Prawns | $26.00 |
MAINS | |
Beef (GF) 300g New York Strip | Garlic Smash Potato | Charred Prawn | Stonefish Reserve Shiraz Jus | $48.00 |
Lamb Chargrilled Lamb Rump | Pumpkin & Macadamia Risotto | Persian Feta Dumpling | Jus | $42.00 |
Garden (V / GF) Romain Lettuce | Crispy Onions | Artichoke | Heirloom Tomato | Basil Cream | $22.00 |
Chicken Pan Seared Chicken | Cauliflower Puree | Buttered Almond Beans | Orange Marmalade | $26.00 |
Pasta Spaghetti | Garlic | Chili | Semi dried Tomato | Spinach | Reggiano Parmigiana | $24.00 |
Scallops Pan Seared Hokkaido Scallops | Minted Peas | Pancetta | Chili Jam | $29.00 |
Salmon Fresh Atlantic Salmon | Tom Yum Reduction | Banana & Date Chutney | Saffron Pilaf | $39.00 |
| Sides | |
| Garlic Custard | House Spice | $09.00 |
|
Crisp Leaves | $09.00 |
| Potato Garlic & Rosemary Butter | Duck Fat | Twice Cooked | $09.00 |
|
Corn | $09.00 |
| DESSERT | |
| Crème Brulé Fig & Rosemary | Hazelnut Cream | Saffron Pear | Biscotti | $15.00 |
| Chocolate Fondant Licorice Ice Cream | Strawberry & Orange Salad | Mint | $16.00 |
| Panna Cotta Lemongrass | Star Anise Anglaise | Mint Gel | Walnut Crumble | $15.00 |
DESSERT | |
Cheesecake Classic cheesecake served with ice cream, mango & passion fruit, crisp raspberry, and mandarin. | $20.00 |
Chocolate Fondant Warm chocolate fondant with ice cream, hokey pokey, salted caramel sauce, and fruit crumb. | $20.00 |
Sorbet Served with seasonal accompaniments. Ask your waiter for today’s selection. | $16.00 |
| SIDES Seasonal sauteed Vegetables ~ Sweet potato & zucchini salad ~ Local butter lettuce ~ Rustic fries ~ Sweet potato fries | $14.00 |