Dinner
From 5:00pm – VIEW MENU
| Grill | ||
|---|---|---|
| ENTRÉE | ||
Bread (Pair with Garfish Prosecco) French Baguette | Cultured Butter | $10.00 | |
| Smoked Duck & Strawberry (Pair with The Lane “Lois” sparkling Blanc de Blanc)
Tea Smoked Duck breast | Pickled Strawberries | Brioche | Beetroot Gel | Roasted Pear | $24.00 | |
| Steak Egg & Chips (Pair with Joseph Drouhin Laforet Pinot Noir)
Wagyu Bresaola | Poached Free-Range Egg | Confit Potato | Smoked Beetroot & Feta | $24.00 | |
| Pork & Carrot ( Pair with Stonefish Chardonnay) Confit Pork Belly | Hive Honey Carrot Puree | Compressed Apple | Petit Herb Salad | $25.00 | |
| Tart. ( Pair with Tier One by Neil Mcguigan Semillon) Caramel Shallot | Burnt Goats Cheese | Local Micro Greens | Wild Berry Coulis | $24.00 | |
| Ocean Prawns (Pair with Stonefish Sauvignon Blanc) Wild Caugh King Prwans | Sticky Chilli Jam | Avocado and Lime Timbale | $27.00 | |
MAINS | ||
Salmon Pair with Stonefish Sauvignon Blanc Fresh Atlantic Salmon | Tom Yum Reduction | Banana & Date Chutney | Saffron Pilaf | $41.00 | |
Lamb Pair with Stonefish Kudos Cabernet Sauvignon Chargrilled Lamb Rump | Pumpkin & Macadamia Risotto | Persian Feta | Jus | $48.00 | |
Chicken Pair with Joseph Drouhin Chablis Premier Cuvee Pan Seared Chicken | Cauliflower Puree | Buttered Almond Beans | Orange Marmalade | $29.00 | |
Scallops (Pair with Piper Heidsieck Cuvee Brut) Pan Seared Hokkaido Scallops | Minted Peas | Pancetta | Chili Jam | $33.00 | |
Pasta Pair with Stonefish Chardonnay Pappardelle | Spec | Smoked Bacon | Garlic | Chili | Semi dried Tomato | Spinach | Reggiano Parmigiana | $26.00 | |
| FROM THE GRILL
| ||
Includes Your Choice Of One Sauce
| $62.00 | |
200g Margaret River Wagyu MB 4+ Eye Fillet | $69.00 | |
4 Pin Sovereign Lamb Rack | $60.00 | |
ADD ON | ||
Grilled Garlic Prawns [2pcs] Garlic & Rosemary Butter | Ocean King Prawns | Chervil | $15.00 | |
| Sides | ||
Cos Lettuce with Fried Shallots, Lemon Oil | $9.00 | |
Seasonal Vegetables with Olive Oil and Oregano | $9.00 | |
Garlic Mash Potato | $9.00 | |
Steak fries with Sea Salt | $9.00 | |
Caesar Salad | $9.00 | |
| Sides | ||
Green beans with Pickled Red Onion | $12.00 | |
| Balsamic Mushrooms with Pine Nuts | $12.00 | |
Duck Fat Potato with Crème Fraiche and Caviar | $12.00 | |
Seasonal Vegetables with Olive Oil and Oregano | $12.00 | |
Honey Roasted Sweet Potato and Pumpkin with Garlic Yoghurt | $12.00 | |
| Walnut Carrots | $12.00 | |
| Sauces | ||
| Chimichurri | $6.00 | |
| Stonefish Kudos Cabernet Jus | $6.00 | |
| Wild Mushroom Red wine sauce | $6.00 | |
| Pink Peppercorn Jus | $6.00 | |
| Chili Jam | $6.00 | |
| Bearnaise | $6.00 | |
| DESSERT | ||
|
Crème Brulé (Pair with Bird of Fire Botrytis Semillon) | $18.00 | |
| Chocolate Fondant ( Pair with Billicarte Salmon Rose, for that little hint of luxuryChocolate Fondant) Licorice Crema | Strawberry & Orange Salad | Mint | $18.00 | |
| Panna Cotta ( Pair with Marmalade Gin & Tonic) Lemongrass | Star Anise Anglaise | Mint Gel | Walnut Crumble | $18.00 | |
| Butterscotch Pate ( Pair with Espresso Martini) Butterscotch |Cream Chantilly | Walnut Crumble | Biscotti | $18.00 | |
| Cheese ( Pair with Stonefish Reserve Shiraz) Chef Selection | Fruit Paste | Crackers | Apple | Grapes | Warm Honey | $23.00 |