Dinner
From 5:00pm
| ENTRÉE | |
Bread Warm artisan sourdough, cultured butter, EVOO | $18.00 |
Oyster Natural, shallot mignonette | $10.00 |
Burrata Hand crafted burrata, heirloom tomatoes, capers, basil, vincotto, artisan cracker, EVOO | $22.00 |
Quail Charred quail, fresh fig, prosciutto, salsa verde, walnut and fig compote | $28.00 |
Garlic prawn Pan fried tiger prawn, garlic, gremolata and warm sourdough | $27.00 |
Pork Belly Pan seared slow cooked pork belly, parsnip puree, roasted endive, lychee salsa | $25.00 |
MAINS | |
Beef Wagyu Rost-Biff MB6+, croft steak glaze, cafe de paris, red wine jus, shoestrings | $58.00 |
Lamb Rump Charred lamb rump to medium, bean ragu, twice cooked potatoes, chimichurri | $45.00 |
Chicken Maryland Crispy skin confit chicken, peas, smoked speck, seasonal vegetables, jus | $40.00 |
Wild Forager Burger Crispy Shimeji mushroom, lettuce, tomato, house BBQ sauce, vegan mayo, shoestrings | $28.00 |
Pork Ribs Half rack charred pork ribs, Moroccan rub, house BBQ sauce, Japanese dukkha, shoestrings | $42.00 |
Crab lasagna Handpicked snow crab, Croft house bisque sauce, lemon, basil | $38.00 |
Salmon Steakhouse rub, mild harissa, parsnip puree, lemon, broad rocket salad | $44.00 |
| Sides | |
Fries Shoestrings, truffle aioli, croft house smoked salt | $15.00 |
Greens Salad leaves, buttermilk dressing, gremolata | $15.00 |
Roast vegetable Slow cooked vegetables, green goddess dressing, pomegranate, toasted almond | $18.00 |
Potato Twice cooked crispy chat potatoes, herb garlic butter, sea salt | $18.00 |
DESSERT | |
Cheesecake Classic cheesecake served with ice cream, mango & passion fruit, crisp raspberry, and mandarin. | $20.00 |
Chocolate Fondant Warm chocolate fondant with ice cream, hokey pokey, salted caramel sauce, and fruit crumb. | $20.00 |
Sorbet Served with seasonal accompaniments. Ask your waiter for today’s selection. | $16.00 |
| SIDES Seasonal sauteed Vegetables ~ Sweet potato & zucchini salad ~ Local butter lettuce ~ Rustic fries ~ Sweet potato fries | $14.00 |